Chemicals
1. Ammonium Bicarbonate
"Food Grade" CHINA
Packing: 25 kgs/bag, net
2. Absorbic Acid BP/USP
CHINA
Packing: 25 kgs/bag
3. Borax USA 20 Mules
Packing: 25 kgs/bag, net
4. Boric Acid Tech. 20 Mules
Granular, USA
Packing: 25 kgs/bag, net
5. Calcium Hypochlorite 70%
HICHLON, Granular Form, JAPAN
Packing: 45 kgs/drum
6. Calcium Propionate
"Food Grade" Mold Inhibitor, TAIWAN
Packing: 25 kgs/bag, net
7. Calcium Sulfate
"Food Grade" (for Soya Bean Curd Mfg.) JAPAN
Packing: 15 kgs/bag
8. Camphor Powder Tech 96%
CHINA
Packing: 25 kgs/ctn
9. Caustic Soda Flakes 98% Min.
CHINA
Packing: 25 kgs/bag
10. Citric Acid Anhydrous
"Tate & Lyle" BRAZIL
Packing: 25 kgs/bag
Spices
CHEESE FLAVOR POWDER
1. Cheese Powder No. 860 A
2. Cheese Powder No. 6880 C
3. Cheese Powder No. 760 A
4. Cheese Powder No. 717
5. Cheese Powder No. 110 C
6. Cheese Powder No. 315 (100)
NATURAL SPICES
1. Aniseed Star, Whole
2. Aniseed Star, Pure Ground
3. Black Pepper, Whole
4. Black Pepper, Pure Ground
5. Cassia Chips (Cinnamon Chips)
6. Coriander Seeds, Whole
7. Coriander Seeds, Pure Ground
8. Celery Seeds, Whole
9. Celery Seeds, Pure Ground
10. Cumin Seeds, Whole
HYCO SEASONINGS POWDER
1. All Spice Powder
2. Bacon Powder No. 500
3. Barbecue Powder A-1 Grade
4. BBQ Powder B-402 A
5. BBQ Beef Powder No. 606
6. Beef Powder A-258
7. Beef Powder No. 300 A
8. Cayenne Pepper Pwdr. "Super Grade"
9. Celery Powder
10. Chicken Powder No. 300 A Conc.
Food Colors
HYCO FOOD COLORS
Chocolate Brown
Egg Yellow
Green Shade
Lemon Yellow
Orange Shade
Strawberry Red
Violet
PRIMARY COLORS
Blue No. 1
Brillian Red No. 84
Red No. 40
(Allura Red) INDIA
Red No. 40
(Allura Red) USA
Red No. 2 (Amaranth Red)
SECONDARY COLORS
HYCO Black No. 100
HYCO Ponceau Red 4R
HYCO Black No. 250 SP
FD & C Rosy Red No. 901
FD & C Red No. 500
FD & C Catsup Red No. 700
Catsup Red No. 600
LAKE COLORS
Yellow No. 6 AL 40/42% conc.
Blue No. 1 (2x) conc.
Yellow No. 5 AL 40/42% conc.
Red No. 40 (2x) conc.
NATURAL COLORS
Annatto Color at 3525 OSS
HYCO Caramel Color A-2
HYCO Caramel Color 505 (conc.)
HYCO Caramel Color 050 (conc.)
Oleoresin Paprika No. (OS) 40, 000 c.v.
Xanthophyll (OS) 500
NOT FOR FOOD
Rosa Color
Rhodamine No. B-3330
Oil Green Color No. 350 (Liquid) "OS"
Specialties
HYCO SPECIALTIES
Anto-Oxidant No. G-500 (Food Grade)
Baking Powder "Super Grade"
Baking Powder "A-1 Grade"
Glycerine for Bakery
Hycovan "EF" (Noodle Improver)
Hycotex ""SLES" (Tensagex) HYCO
Invert Syrup
Liquid Detergents
Pan Fresher (Bread Improver)
Polyester Emulsion No. 303 (For cosmetic use only)
Cloud Producer
Soyabean Oil
Asstd. Uncooked Chips
FLAVORING MATERIALS
Almond Flavor No. 500
Apple Flavor 120 N
Apple Flavor 360 RF
Green Apple Flavor No. 24075
Banana Oil "POLAR"
Banana Oil "HYCO"
Butter Flavor "BS"
Butter Flavor 8855
Buttermilk Flavor 1550
Butterscotch Flavor 114
Caramel Flavor 147 A
Caramel Toffee Flavor 1290
Cheese Flavor "POLAR"
FLAVOR 169 (FOR JUICES)
Apple Flavor 169
Cola Flavor 169
Cola Flavor 169 (Dark)
Grape Flavor 169
Guyabano Flavor 169
Honeymelon Flavor 169
Lemon Lime Flavor 169
HYCO ORANGE OILS
Orange Oil "POLAR"
Sweet Orange Oil Primera 100